Platinum List 2018: Best Star Chef Restaurants
Bazaar Mar, El Celler de Can Roca, Osteria Francescana, Osteria Mozza, Yebisu
These culinary legends continue to create exceptional dishes. Here—from Europe, the States and Japan—are the showcases of acclaimed chefs.
Miami, Florida, United States
Inside the SLS Brickell Hotel, James Beard Award-winning chef José Andrés cooks up a variety of ways to prepare fish with an extensive raw bar.
Opened in 1986 by the Roca brothers (Joan, Josep and Jordi), the Michelin-starred restaurant’s most famous course is the “World,” which includes five small dishes representing each country that inspired the chef.
Los Angeles, California, United States
Osteria Mozza is buzzy, cozy and anchored by a marble-topped mozzarella bar, where celebrated L.A. chef (and La Brea Bakery founder) Nancy Silverton can be found personally plating the cheeses. Reservations are essential at this known celebrity favourite.
Inside the Westin Tokyo, you can watch chef Toshio Numajiri and chef Hiroyuki Saito artfully cook on a teppanyaki grill.