Platinum List 2018: Best Star Chef Restaurants

Bazaar Mar, El Celler de Can Roca, Osteria Francescana, Osteria Mozza, Yebisu

September / October 2018
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These culinary legends continue to create exceptional dishes. Here—from Europe, the States and Japan—are the showcases of acclaimed chefs. 

Bazaar Mar

Miami, Florida, United States

Inside the SLS Brickell Hotel, James Beard Award-winning chef José Andrés cooks up a variety of ways to prepare fish with an extensive raw bar.

El Celler de Can Roca

Girona, Spain

Opened in 1986 by the Roca brothers (Joan, Josep and Jordi), the Michelin-starred restaurant’s most famous course is the “World,” which includes five small dishes representing each country that inspired the chef.

Osteria Francescana

Modena, Italy

Chef Massimo Bottura turns each course at his Michelin-starred restaurant into theatre. To read our full story about Bottura and his culinary philosophy, click here.

Osteria Mozza

Los Angeles, California, United States

Osteria Mozza is buzzy, cozy and anchored by a marble-topped mozzarella bar, where celebrated L.A. chef (and La Brea Bakery founder) Nancy Silverton can be found personally plating the cheeses. Reservations are essential at this known celebrity favourite. 

Yebisu

Tokyo, Japan

Inside the Westin Tokyo, you can watch chef Toshio Numajiri and chef Hiroyuki Saito artfully cook on a teppanyaki grill.

 

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