Ease Out of Dry January With These Veggie Cocktails
These plant-based drinks go beyond the Bloody Mary.
I Don’t Carrot All
Bitter & Twisted Cocktail Parlour
A charismatic jolt of ginger, lime and coconut cream complement carrot juice in a silky Żubrówka vodka highball whose bright-colored garnish of slivered crudités could double as a salad course.
Courtesy of Dragonfly and Nora Hamade
Parmesan-infused Gin Mare is a salty, savory backbone for plum tomatoes and fresh basil in this salad-lover’s coupe glass, topped with peach vinaigrette and seasoned mozzarella.
Courtesy of Botanist Bar
The natural sweetness of red peppers shines alongside yellow chartreuse, cachaça, lime and a mineral dose of saline meant to evoke sunny days of playing outdoors.