Ease Out of Dry January With These Veggie Cocktails

These plant-based drinks go beyond the Bloody Mary.

WORDS Jen Rose Smith
February 2020
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Courtesy of Bitter & Twisted Cocktail Parlour

I Don’t Carrot All
Bitter & Twisted Cocktail Parlour
Phoenix

A charismatic jolt of ginger, lime and coconut cream complement carrot juice in a silky Żubrówka vodka highball whose bright-colored garnish of slivered crudités could double as a salad course.


Courtesy of Dragonfly and Nora Hamade

Salad Imposter
Dragonfly
Hong Kong

Parmesan-infused Gin Mare is a salty, savory backbone for plum tomatoes and fresh basil in this salad-lover’s coupe glass, topped with peach vinaigrette and seasoned mozzarella.



Courtesy of Botanist Bar

Garden Variety
Botanist Bar
Vancouver

The natural sweetness of red peppers shines alongside yellow chartreuse, cachaça, lime and a mineral dose of saline meant to evoke sunny days of playing outdoors.

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