Shingo Gokan Debuts NYC’s First Omakase Cocktail Experience

The World’s 50 Best Bars vet walks us through intricate drinks paired with seasonal fare at sushi haunt Uchū.

WORDS Kat Odell
March 2020
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Tomato Tree
Gokan blends lacto-fermented tomato water with dill-infused gin. Elderflower cordial adds floral notes, while Greek gum tree sap adds subtle sweetness.

Chardonnay-Style Mizuwari
To honor the classic California oaky-buttery chardonnay, Gokan recreates the flavor and texture with Scotch, butter, pear and salt.

Whisky Nigiri
Like nigiri, the base is rice in the form of junmai daiginjo sake, with a dash of Japanese whisky. A splash of vinegar, freshly grated wasabi root and powdered soy sauce round it out.

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