Food & Drink

Vote Now for the 2019 Platinum List Awards

Choose your favorites through June 30

Blend Ambition

Blended Scotch whisky brands are releasing premium products in a bid for high-end supremacy

Vintage Pleasures

A tour through California’s Wine Country offers a bounty of food, drink and striking design

Café Culture

From Buenos Aires to New Orleans to Zurich, these grand institutions have been offering deli-cacies and camaraderie for more than a…

Gastronomic Flights

A Paris sojourn combines the city’s buzziest eateries with the quirky new World Restaurant Awards

Sweet Success: Grolet, the world's best pastry chef

The innovative creations of Cédric Grolet— who has been named The World’s Best Pastry Chef—tempt the palate and delight the…

Dry season: Martini Madness

A celebration of the classic martini, as prepared in swank hotels from London to New York to Seoul

Spice world

British writer John Gregory-Smith explores the food of Morocco in a new cookbook

Oodles of noodles

From Los Angeles to Rome to Tokyo, the beloved culinary staple crosses cultures as a fixture in delicious dishes

Viva l’Italia

Renowned for her pastas, breads and mozzarella bars, acclaimed California chef Nancy Silverton is being honored at this year’s South…