Expensive

VEA

29 & 30/F, 198 Wellington Street, Central, Hong Kong.
Tel: 2711 8639

Drawing from his Hong Kong upbringing and French training, chef Vicky Cheng presents a singular fine-dining experience at VEA. The eight-course set menu does not come cheap at US$214 per person, but it’s an unforgettable experience—each dish has a story to tell. While the menu changes with the seasons, you’ll usually find signatures like the roasted sea cucumber and the smoked goose year-round, as well as a choice of wine or cocktail pairing.

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