Les 110 De Taillevent 

16 Cavendish Square, Marylebone, London W1G 9DD, UK.
Tel: 44 20 3141 6016

The head chef at this sleek French-inspired bistro, Ross Bryans, recently launched a new menu with wines paired by sommelier Christopher Lecoufle. The restaurant boasts London’s largest wine list by the glass, with 110 serves and 1,500 bottles, each of which can be paired with dishes like Highland venison and Cornish halibut—or taken alone at the simple but stylish bar.

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