Gérard Bertrand

1493 Resplandy, 11100 Narbonne, France.

Between France’s La Clape Mountains and the Mediterranean Sea sits Gérard Bertrand’s biodynamic winery, Château l’Hospitalet. The retired rugby star’s 2,500-acre estate offers visitors a multisensory experience: “Seeing, smelling and sensing the energy of life here allows guests to understand what we do,” says Bertrand. A guided tour starts at the vineyard, moves to the winery and ends with a multicourse dinner at the Michelin-recommended restaurant L’Art de Vivre by chef Laurent Chabert. Guests are welcome to stay at the intimate 38-room hotel, where every room features a bottle of wine. 
—Shellie Frai


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