Expensive

El Ideas

2419 W 14th St, Chicago, IL 60608, USA.
Tel: (312) 226-8144

Phillip Foss’ innovative Douglas Park restaurant feels more like a dinner party thrown by (incredibly culinarily gifted) friends than a Michelin-starred eatery. The tasting menu is playful and innovative, and the no corkage fee BYOB policy contributes to a festive atmosphere where guests are free to mingle about the open kitchen and chat with staff.

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